What changes have we had to make? 

  • We are now running at lower capacity so although we want to see the restaurant and terrace bustling as before, we can now only accept a limited number of bookings and walk in requests.
  • Our menu has had to be narrowed down and we can’t offer you menus to mull over, instead you will be offered menu boards to choose from on your arrival.
  • We will now ask that all guests arrive via the side entrance and wait until a waitress is available to seat them. 
  • There will be no more queuing at the bar ( a plus we think) all orders will be taken from your table.
  • You will be asked for your surname and number  on being seated. Booked or walk in.( 1 contact per group) for us to retain for 21 days for track and trace purposes.
  • We shall now be limited to smaller groups of 6 people maximum. 

How are we keeping you safe?

  • We have minimal staffing on any shift.
  • We will be allocating 1 member of staff to serve you throughout your visit.
  • All our staff have allocated areas and are social distancing from each other to limit contact points.
  • We have hand sanitiser stations at all entrances and exits.
  • We can provide sanitiser at your table upon request. 
  • A one way system has been implemented to avoid any pinch point passing areas. 
  • Card payments will be requested to avoid the handling of cash. 
  • All high contact points will be cleaned regularly throughout the day. 
  • All our tables are spaced over 1 meter from each other and many are back to back rather than side by side,
  • Face coverings are available for our staff to wear should you request it when we serve your food.
  • We will be limiting the flow of footfall within the restaurant and terrace.